Executive Sous Chef Jobs in Brookline, MA (914)
Second Cook- Per Diem
Culinary Associate
Junior Sous Chef
Catering Services Manager
First Cook
Prep Cook
Sous Chef
Pastry Sous Chef- Cape Cod, Massachusetts
Sous Chef
Sous Chef
Regional Culinary Director
Sous Chef
Sous Chef, Seaport
Sous Chef, Kendall Square
Creative Sous Chef: Lead Kitchen, Menu Innovation & Growth
Assistant Kitchen Manager
Remote Territory Growth Manager, Culinary Solutions
Sushi Sous Chef
Executive Chef
Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner
Sous Chef
Chef de Cuisine
Restaurant Shift Leader, Seaport
Culinary Manager
Second Cook-FT
Senior Sous Chef - High-End Restaurant Leadership
Cook
Cook
Cook
Receiving and Stock Associate
Dishwasher- High Paying
Culinary Operations Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Brookline, MA
There are 914 Executive Sous Chef opportunities available in Brookline, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Brookline, MA
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