Executive Sous Chef Jobs in Brockton, MA (739)
Kitchen Manager
BOS Lounge Sous Chef
BOS Lounge Chef
Regional Culinary Director
Catering Executive Sous Chef
Junior Sous Chef
Prep Cooks, Line Cooks, Dishwashers - Tatte South End
Catering Sous Chef - Boston University
Receiver - NEP Culinary Services
Second Cook-FT
Second Cook- Per Diem
Cook
Henrietta's Table Head Chef
Sushi Sous Chef
Chef de Cuisine
Restaurant Shift Leader, Seaport
Culinary Associate
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef
Executive Sous Chef - Seafood & Oyster Program Lead
Senior Sous Chef
Senior Sous Chef - Seasonal Kitchen Leader
Restaurant Hourly Shift Leader, Bridgewater
Restaurant Shift Leader, Downtown Crossing
Sous Chef, Seaport
Receiving and Stock Associate
Restaurant Shift Leader, Back Bay
Sous Chef, Kendall Square
Culinary Operations Manager
Culinary Program Manager
Culinary Operations Manager
Pastry Sous Chef
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Brockton, MA
There are 739 Executive Sous Chef opportunities available in Brockton, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Brockton, MA
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