Executive Sous Chef Jobs in Attleboro, MA (267)
Line Cook
Bistro Cook
Kitchen Manager
Kitchen Manager
Junior Sous Chef
Sous Chef
Prep Cook
Second Cook-FT
Culinary Dietitian (Per Diem)
Catering Executive Sous Chef
Head Chef
First Cook
Assistant Kitchen Manager
Sales Department Manager - Kitchen Planning
Sous Chef
Culinary Dietitian (Per Diem)
Remote Territory Growth Manager, Culinary Solutions
CATERING SOUS CHEF
Second Cook- Per Diem
Receiving and Stock Associate
Food Service - Kitchen Manager
Prep Cooks & Short Order Cooks
Kitchen Staff
Dishwasher
Personal Chef
CONCESSIONS PREP COOK
Dishwasher/Utility Staff
Assistant Cook
Assistant Cook
Expeditor - Xfinity Center
Assistant Director of Food Service
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Chef Manager - Aramark Collegiate Hospitality
Job Description
Working as an Executive Sous Chef in Attleboro, MA
There are 267 Executive Sous Chef opportunities available in Attleboro, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Attleboro, MA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.