Executive Sous Chef Jobs in Attleboro, MA (308)
Line Cook
Bistro Cook
Kitchen Manager
Kitchen Manager
Junior Sous Chef
Sous Chef
Prep Cook
Second Cook-FT
Culinary Dietitian (Per Diem)
Catering Executive Sous Chef
First Cook
Assistant Kitchen Manager
Sales Department Manager - Kitchen Planning
Sous Chef
Culinary Dietitian (Per Diem)
Chef - Wicked Good - Full Time
Head Chef
CATERING SOUS CHEF
Second Cook- Per Diem
Receiving and Stock Associate
Food Service - Kitchen Manager
Prep Cooks & Short Order Cooks
Dishwasher
Kitchen Staff
Personal Chef
CONCESSIONS PREP COOK
Dishwasher/Utility Staff
Assistant Cook
Expeditor - Xfinity Center
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Chef Manager - Aramark Collegiate Hospitality
Receiving and Stock Associate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Attleboro, MA
There are 308 Executive Sous Chef opportunities available in Attleboro, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Attleboro, MA
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