Executive Sous Chef Jobs in Pawtucket, RI (240)
Bistro Cook
Line Cook
Kitchen Manager
Family Practice - Geriatrics Physician
Sous Chef
Catering Executive Sous Chef
Station Chef
Chef de Partie
Commis Chef
Assistant Kitchen Manager
Sales Department Manager - Kitchen Planning
Chef Manager - Aramark Collegiate Hospitality
Sous Chef
Remote Territory Growth Manager, Culinary Solutions
Head Chef
Food Service - Kitchen Manager
CONCESSIONS PREP COOK
Prep Cooks & Short Order Cooks
Kitchen Staff
PREP COOK
Food Service Director
Culinary Specialist
DishWasher
Food Service Director
Personal Chef
Customer Service/Sales
Dishwasher/Utility Staff
Prep Cook - MINOR
Assistant Cook
First Cook
Outside Sales Representative
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Pawtucket, RI
There are 240 Executive Sous Chef opportunities available in Pawtucket, RI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Pawtucket, RI
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