Executive Sous Chef Jobs in Woonsocket, RI (421)
Second Cook- Per Diem
Line Cook
Kitchen Manager
Sous Chef
Personal Chef
First Cook
Prep Cook
Catering Executive Sous Chef
Junior Sous Chef
Executive Chef
Commis Chef
Chef de Partie
Station Chef
Sous Chef, (Bryant University)
Culinary Supervisor - Xfinity Center
Assistant Kitchen Manager
Remote Territory Growth Manager, Culinary Solutions
Head Chef
Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park)
Receiver - NEP Culinary Services
Second Cook-FT
Premium Prep Cook | Part-Time | Worcester Red Sox (Polar Park)
Receiving and Stock Associate
Food Service - Kitchen Manager
Assistant Store Manager - Brown University - Nero Kitchen
Chef Manager - Aramark Collegiate Hospitality
Sous Chef
Restaurant Kitchen Manager
Kitchen Manager - High-Volume Ops, Team Leader, Bonus Eligible
Remote Camp Kitchen & Operations Manager
Sales Department Manager - Kitchen Planning
Outside Sales Representative
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Woonsocket, RI
There are 421 Executive Sous Chef opportunities available in Woonsocket, RI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Woonsocket, RI
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