Executive Sous Chef Jobs in Fall River, MA (246)
Kitchen Manager
Sous Chef
Waterfront Restaurant Front of House Manager
Executive Sous Chef
Catering Executive Sous Chef
Sous Chef High-Volume Coastal Restaurant
Executive Chef
Banquet Chef Lead Elevate Events & Menus
Commis Chef
Chef de Partie
Station Chef
Sous Chef
Kitchen Manager
Culinary Supervisor - Xfinity Center
Remote Territory Growth Manager, Culinary Solutions
Restaurant Hourly Shift Leader, Bridgewater
Food Service - Kitchen Manager
Assistant Store Manager - Brown University - Nero Kitchen
Substitute Cafeteria Worker
Substitute Cafeteria Worker
Product Quality Specialists
Dishwasher/Utility Staff
Kitchen Staff
Product Quality Technician
Baker - Part Time
Culinary Supervisor: Stadium Kitchen Lead
Prep Cooks & Short Order Cooks
McDonald's - Crew Team Member $14-$18/hr
Prep Cook - MINOR
Resort Sous Chef: Lead Kitchen Team & Menu Creation
First Cook
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Fall River, MA
There are 246 Executive Sous Chef opportunities available in Fall River, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fall River, MA
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