Executive Sous Chef Jobs in Orland, ME (80)
Nutrition Services Aide
Executive Sous Chef
Sous Chef
Head Chef
Sous Chef
Kitchen Manager
Chef de Partie Elevate Dishes in a Lively Brasserie
Culinary Specialist
Chef De Partie
Chef de Partie Boutique Hotel Kitchen Leader
Chef De Partie
Sous Chef
Culinary Specialist: Field & Garrison Kitchen Pro
Hotel Kitchen Manager: Lead Culinary Team & Efficiency
Kitchen Manager
Cook 2 - Part Time Academic Year
Café Manager - Lead Kitchen, Bakery & Service Team
Cafe Manager
Restaurant Sous Chef
Culinary Specialist
Cook
Cook
Restaurant Sous Chef
Restaurant Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Executive Sous Chef: Onboard Cruise Kitchen Lead
Senior Sous Chef - Bar Harbor | Lead Menu & Events
Hotel Head Chef Lead Kitchen, Menu Strategy & Team Growth
Kitchen Manager
Chef
Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Orland, ME
There are 80 Executive Sous Chef opportunities available in Orland, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Orland, ME
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