Executive Sous Chef Jobs in Bar Harbor, ME (7)
Kitchen Manager
Historian/Destination Speaker
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef
Sous Chef
Dishwasher
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Sales Representative
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Bar Harbor, ME
There are 7 Executive Sous Chef opportunities available in Bar Harbor, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bar Harbor, ME
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