Executive Sous Chef Jobs in Bangor, ME (24)
Kitchen Manager
Director of Culinary Services
Restaurant Sous Chef
CDL-A Company Truck Driver OTR
BARIATRIC DIETITIAN.
Physical Therapist (PT) Flexible Full-Time - Sign On Bonus
Remote Territory Growth Manager, Culinary Solutions
Culinary Specialist
Dietary Aide / Kitchen Staff
Dietary Aide / Kitchen Staff
Dietary Aide / Kitchen Staff
Dietary Aide / Kitchen Staff
Department Supervisor
Housekeeper
Class A CDL Drivers - Home Weekends!
CDL A Regional Northeast Truck Driver
Part Time - Fulfillment Associate - Flexible
BARIATRIC DIETITIAN.
PT Dishwasher
PT Dishwasher
Kitchen Team Member
Weekend Maintenance/Custodial Position
Design Consultant
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Customer Service/Sales
Part Time - Fulfillment Associate - Flexible
Job Description
Working as an Executive Sous Chef in Bangor, ME
There are 24 Executive Sous Chef opportunities available in Bangor, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bangor, ME
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.