Executive Sous Chef Jobs in Blue Hill, ME (24)
Nutrition Services Aide
Cook
Historian/Destination Speaker
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Part-time Maintenance/Custodial Position
Commercial Cleaning Technician
Grocery Shift Lead
Executive Sous Chef: Onboard Cruise Kitchen Lead
Senior Sous Chef - Bar Harbor | Lead Menu & Events
Executive Chef
Sous Chef
Sales Representative
Maintenance Engineer - Full Time
Physician, Obesity Medicine
Interventional Pain Physician
Physician, Obstetrics & Gynecology - OB/GYN
Physician, Obstetrics & Gynecology - OB/GYN
Physical Therapist (PT) - Part-Time / PRN
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Job Description
Working as an Executive Sous Chef in Blue Hill, ME
There are 24 Executive Sous Chef opportunities available in Blue Hill, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Blue Hill, ME
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