Executive Sous Chef Jobs in Bucksport, ME (66)
Sales Representative
Kitchen Manager
Restaurant Sous Chef
Kitchen Team Member
SOUS CHEF (FULL TIME)
Cook 2 - Part Time Academic Year
Cook 2 - Part Time Academic Year
Director of Culinary Services
Line Cook 1
Cook
Restaurant Sous Chef
Cook
Cook
Restaurant Sous Chef
COOK (FULL TIME)
Food Service Specialist
Individual Placement - Fish Hatchery at Craig Brook National FH
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Line Cook
Hotel Kitchen Manager: Lead Culinary Team & Efficiency
Kitchen Manager
Hope House Kitchen Manager
Senior Chef de Partie - Lead a Section & Travel
Seasonal Camp Kitchen Manager
SBN Senior Chef de Partie
Kitchen Operations Manager Food Hub & Team Leader
Culinary Specialist: Field & Garrison Kitchen Pro
Chef
Culinary Specialist
Part-time Maintenance/Custodial Position
Vegan Chef
Remote Media Evaluator & AI Training Pro
Kitchen Manager/Chef
Job Description
Working as an Executive Sous Chef in Bucksport, ME
There are 66 Executive Sous Chef opportunities available in Bucksport, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bucksport, ME
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