Executive Sous Chef Jobs in Pittsfield, ME (22)
Kitchen Manager
Executive Chef
Executive Chef
Executive Chef
EXECUTIVE SOUS CHEF 1
EXECUTIVE CHEF
Senior Executive Chef
Senior Executive Chef
Dietary Aide / Kitchen Staff
Dietary Aide / Kitchen Staff
Customer Service/Sales
Per-Diem Shelter Attendant
Kitchen Team Member
Dietary Aide / Kitchen Staff
Expo
ASSISTANT DIRECTOR OF OPERATIONS
Assistant Director of Operations
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef
Senior Executive Chef - Multi-Outlet, High-Volume Dining
Luxury Hotel Executive Chef: Culinary Leader & Team Builder
School Nutrition Kitchen Supervisor (Mon-Fri, 6:00-1:30)
Preserve Manager, Palmyra Atoll
Store Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as an Executive Sous Chef in Pittsfield, ME
There are 22 Executive Sous Chef opportunities available in Pittsfield, ME all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Pittsfield, ME
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