Executive Sous Chef Jobs in Notre Dame, IN (189)
PartTime Cook 3 Hospitality
University of Notre Dame
Notre Dame, IN
Part-Time
Hourly
Food Service
$19.50 / hour
Cook 1 Shields Athletic Dining Facility
University of Notre Dame
Notre Dame, IN
Hourly
Food Service
$17.50 / hour
Temporary Cook Three Leaf Catering The Morris Inn
University of Notre Dame
Notre Dame, IN
Part-Time
Hourly
Food Service
$17.50 - $19.50 / hour
Temporary | Cook (North & South Dining Hall)
University of Notre Dame
Notre Dame, IN
Part-Time
Hourly
Food Service
$17.50 / hour
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Executive Sous Chef Student Dining
University of Notre Dame
Notre Dame, IN
Hourly
Food Service
$70k / year
‌
Sous Chef Kitchen Manager Three Leaf Catering
University of Notre Dame
Notre Dame, IN
New
Food Service
$55k / year
‌
Sous Chef (Kitchen Manager) | Three Leaf Catering
University of Notre Dame
Notre Dame, IN
New
Food Service
$55k / year
‌
Sous Chef Shields Family Dining Hall
University of Notre Dame
Notre Dame, IN
New
Food Service
Education
$55k / year
‌
Executive Chef
Devita Hancock Hospitality
South Bend, IN
New
Food Service
$100k / year
‌
Sous Chef
ASM Global
South Bend, IN
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Culinary Manager
Majestic Care
Goshen, IN
New
‌
Executive Sous Chef
Journeyman Distillery
Three Oaks, MI
New
Food Service
Health Insurance
Vision Insurance
‌
Executive Sous Chef | Student Dining
Notre Dame Hospitality
Notre Dame, IN
Hourly
Food Service
$70k / year
‌
Executive Sous Chef: Residential Dining Leader
University of Notre Dame
Notre Dame, IN
New
Food Service
$70k / year
‌
Executive Sous Chef Campus Dining Leader
Notre Dame Hospitality
Notre Dame, IN
New
Food Service
‌
Executive Sous Chef: Lead High-Volume Residential Dining
University of Notre Dame
Notre Dame, IN
New
Food Service
$70k / year
‌
Demi Sous Chef Shields Athletic Dining Facility
University of Notre Dame
Notre Dame, IN
Hourly
Food Service
$19.75 - $23 / hour
‌
Sous Chef - Exempt
Nexdine Hospitality
Goshen, IN
Food Service
Dental Insurance
Vision Insurance
$45k / year
‌
Demi Sous Chef South and North Dining Hall
University of California
Notre Dame, IN
Hourly
Food Service
$19.75 - $23 / hour
‌
Operations Specialist | Three Leaf Catering
University of Notre Dame
Notre Dame, IN
Hospitality
$48k - $52k / year
‌
Demi Sous Chef | South and North Dining Hall
Notre Dame Hospitality
Notre Dame, IN
New
Hourly
Food Service
$19.75 / hour
‌
Culinary Leader & Kitchen Manager Student Dining
Notre Dame Hospitality
Notre Dame, IN
New
Food Service
‌
Demi Sous Chef: Lead Multistation Kitchen Excellence
Notre Dame Hospitality
Notre Dame, IN
New
Food Service
‌
Demi Sous Chef: Lead Multi-Station Culinary Team
University of California
Notre Dame, IN
Food Service
‌
Demi Sous Chef: Lead Multi-Station Culinary Team
University of Notre Dame
Notre Dame, IN
Hourly
Food Service
$19.75 - $23 / hour
‌
Culinary Team Lead & F&B Manager - Fast-Paced Kitchen
Generations AdventurePlex
Mishawaka, IN
Food Service
‌
Culinary Manager
Majestic-Care-7
Goshen, IN
‌
Junior Sous Chef
THE PIG Hotel | B Corp
South Bend, IN
Hourly
Food Service
‌
Food Service Kitchen Manager SY
South Bend Empowerment Zone
South Bend, IN
Food Service
$19 - $24.50 / hour
‌
Food Service Kitchen Manager SY
South Bend Community School
South Bend, IN
Food Service
$19 - $24.50 / hour
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌
Culinary Project Manager I - Snacks & Sides
Jack in the Box
🌎 Remote
Remote
$69.9k - $97.9k / year
Job Description
Working as an Executive Sous Chef in Notre Dame, IN
There are 189 Executive Sous Chef opportunities available in Notre Dame, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near Notre Dame, IN
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