Executive Sous Chef Jobs in Goshen, IN (89)
Kitchen Manager
Personal Chef
Food and Nutrition Operations Manager
Server / Dietary Aide
Host - Commission Row
Executive Sous Chef Student Dining
Executive Chef
Kitchen Supervisor-Senior Living
Parkside - School Nutrition: Dishwasher - 15 hours
Assistant Cafeteria Manager
Demi Sous Pastry Chef
EXECUTIVE CHEF, ELKHART, IN
Culinary Aide
Culinary Aide
Prep Cook
Temporary Dish Crew
Food Service Kitchen Manager SY
Food Service Kitchen Manager SY
Food & Beverage Manager
Culinary Assistant
Commercial Cleaner
Commercial Cleaner
Cafeteria Worker - Part Time
Porter/Maintenance
Porter/Maintenance
Dishwasher
Prep
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef: Residential Dining Leader
Sous Chef | Shields Family Dining Hall
Lead Sous Chef: Campus Dining & Kitchen Ops
Junior Sous Chef Seasonal British Kitchen, Growth Path
Demi Sous Pastry Chef
Job Description
Working as an Executive Sous Chef in Goshen, IN
There are 89 Executive Sous Chef opportunities available in Goshen, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Goshen, IN
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