Executive Sous Chef Jobs in Bristol, IN (88)
Senior Estimator (Remote Work)
SERVER / DIETARY AIDE
SERVER / DIETARY AIDE
Host - Commission Row
Host
Executive Sous Chef Student Dining
Executive Chef
Kitchen Supervisor-Senior Living
Demi Sous Pastry Chef
EXECUTIVE CHEF, ELKHART, IN
Assistant Cafeteria Manager
Prep Cook
Food Service Kitchen Manager SY
Food Service Kitchen Manager SY
Food & Beverage Manager
Food and Nutrition Operations Manager
Dishwasher
Grill Cook
Temporary Dish Crew
Prep
Restaurant & Bakery Cook
Culinary Aide
Service Team
Service Team
Culinary Aide
Department Supervisor
Cashier
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Team Member
Project Manager/Operations Kitchen Design and Remodeling Company
Food and Nutrition Operations Manager
Steward Operations Manager | Morris Inn
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Bristol, IN
There are 88 Executive Sous Chef opportunities available in Bristol, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bristol, IN
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