Executive Sous Chef Jobs in Dowagiac, MI (96)
Executive Chef
Chef
Demi Sous Pastry Chef
Assistant Pastry Chef Three Leaf Catering
Remote Territory Growth Manager, Culinary Solutions
Dishwasher
Dishwasher
Dishwasher
Prep Cook
Food Service Kitchen Manager SY
Food Service Kitchen Manager SY
Food and Nutrition Operations Manager
Food & Beverage Manager
Culinary Assistant
Dishwasher
Culinary Specialist
Temporary Dish Crew
Prep
Culinary Aide
Food Service Manager
SERVER / DIETARY AIDE
Server / Dietary Aide
Seasonal Production Lead
Expo - BRU Burger, South Bend
Expo - BRU Burger, South Bend
Kitchen Team
Part-Time Dish Crew Steward | Rohr's
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Project Manager/Operations Kitchen Design and Remodeling Company
Food and Nutrition Operations Manager
Steward Operations Manager | Morris Inn
Assistant General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Dowagiac, MI
There are 96 Executive Sous Chef opportunities available in Dowagiac, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dowagiac, MI
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