Executive Sous Chef Jobs in Nappanee, IN (108)
Senior Estimator (Remote Work)
Kitchen Manager
SERVER / DIETARY AIDE
SERVER / DIETARY AIDE
Host - Commission Row
Kitchen Crew Member
Part Time Customer Service Associate (Restaurant)
Part Time Restaurant Crew Member
Crew Member - Urgently Hiring
Food Service Team Member
Part Time Fast Food Crew Member
Part Time Front Counter Team Member
Back of House Team Member
Counter Crew Member
Part Time QSR Team Member
Part Time Restaurant Team Member
Executive Sous Chef Student Dining
Executive Chef
Kitchen Supervisor-Senior Living
Demi Sous Pastry Chef
Dishwasher
Prep Cook
Food Service Kitchen Manager SY
Food Service Kitchen Manager SY
Food and Nutrition Operations Manager
Food & Beverage Manager
Culinary Assistant
Dishwasher
Temporary Dish Crew
Prep
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Food and Nutrition Operations Manager
Steward Operations Manager | Morris Inn
Job Description
Working as an Executive Sous Chef in Nappanee, IN
There are 108 Executive Sous Chef opportunities available in Nappanee, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Nappanee, IN
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