Executive Sous Chef Jobs in Bremen, IN (104)
Executive Chef
Kitchen Supervisor-Senior Living
Chef
Demi Sous Pastry Chef
Assistant Pastry Chef Three Leaf Catering
Remote Territory Growth Manager, Culinary Solutions
Dishwasher
Dishwasher
Dishwasher
Prep Cook
Food Service Kitchen Manager SY
Food Service Kitchen Manager SY
Elementary Head Cook/Kitchen Manager
Food and Nutrition Operations Manager
Food Services Production Manager
Food & Beverage Manager
Culinary Assistant
Dishwasher
Culinary Specialist
Dishwasher
Temporary Dish Crew
Prep
Culinary Aide
Expo - BRU Burger, South Bend
Expo - BRU Burger, South Bend
Kitchen Team
Food and Nutrition Operations Manager
Culinary Service Associate | Shields Athletic Dining Facility
Food and Nutrition Senior Operations Manager
Steward Operations Manager | Morris Inn
Assistant General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Bremen, IN
There are 104 Executive Sous Chef opportunities available in Bremen, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bremen, IN
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