Executive Sous Chef Jobs in Morrisville, VT (27)
Lead School Kitchen Manager - Nutrition & Operations
Young World Physical Education
Moretown, VT
Hourly
Food Service
$28 - $38 / hour
Kitchen Manager
California Pizza Kitchen
🌎 Remote
New
Remote
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$68k - $73k / year
Sous Chef
Copley Hospital Multi-Specialty Clinic
Morristown, VT
New
Part-Time
Hourly
Food Service
$20.88 - $26.49 / hour
Sous Chef
Hispanic Alliance for Career Enhancement
Stowe, VT
Food Service
$60k - $70k / year
Hospital Sous Chef Lead Kitchen & Menu Development
Copley Hospital Multi-Specialty Clinic
Morristown, VT
Part-Time
Hourly
Food Service
$20.88 - $26.49 / hour
Hospital Sous Chef: Lead Kitchen, Menu & Budgets
Copley Hospital
Morristown, VT
New
Hourly
Food Service
$20.88 - $26.49 / hour
‌
Sous Chef Elevate Fine Dining at Mountain Resort
Hispanic Alliance for Career Enhancement
Stowe, VT
Food Service
$60k - $70k / year
‌
Sous Chef
HYATT Hotels
Stowe, VT
Food Service
Diversity Leader
$60k - $70k / year
‌
Executive Chef - The Club at Spruce Peak
Hispanic Alliance for Career Enhancement
Stowe, VT
New
Food Service
$105k - $130k / year
‌
CDL-A Company Truck Driver OTR
Smith Transport
Montpelier, VT
New
Driver
Health Insurance
Dental Insurance
‌
Steward (Dishwasher) - The Club
Hyatt
Stowe, VT
New
Hourly
Food Service
Eco-Friendly
$19 - $22 / hour
‌
Chef De Partie
The Walt Disney
East Montpelier, VT
New
Food Service
‌
Sous Chef
Copley Hospital
Morrisville, VT
New
Part-Time
Hourly
Food Service
$20.88 - $26.49 / hour
‌
Sous Chef
Hyatt
Stowe, VT
New
Food Service
Eco-Friendly
$60k - $70k / year
‌
Food Service Kitchen Manager
Young World Physical Education
Moretown, VT
New
Hourly
Food Service
$28 - $38 / hour
‌
Executive Banquet Chef
HYATT Hotels
Stowe, VT
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
$85k - $90k / year
‌
Executive Chef - The Club at Spruce Peak
Hyatt
Stowe, VT
New
Food Service
Eco-Friendly
$105k - $130k / year
‌
Dish & Kitchen Assistant (substitute employee position)
Hunger Mountain Coop
Montpelier, VT
New
Hourly
Food Service
‌
Dish & Kitchen Assistant (substitute employee position)
Hunger Mountain Cooperative
Montpelier, VT
New
Hourly
Food Service
$17.25 - $21.30 / hour
‌
Steward (Dishwasher) - The Club
HYATT Hotels
Stowe, VT
New
Part-Time
Hourly
Food Service
Diversity Leader
Flexible Schedule
$19 - $22 / hour
‌
Senior Logistics & Transportation Manager - Saline Township, MI
Oracle
East Montpelier, VT
New
Part-Time
Warehouse
Dental Insurance
Vision Insurance
Parental Leave
$120.1k - $251.6k / year
‌
Part-Time, Seasonal Dishwasher
Black Cap Coffee and Bakery of Vermont
Waterbury, VT
New
Part-Time
Hourly
Food Service
PTO
Vision Insurance
$18 / hour
‌
Executive Banquet Chef
Hispanic Alliance for Career Enhancement
Stowe, VT
Part-Time
Food Service
Flexible Schedule
$85k - $90k / year
‌
Sous Chef - Lead Kitchen, Menu Innovation, Ski Pass Included
HYATT Hotels
Stowe, VT
New
Food Service
Diversity Leader
$60k - $70k / year
‌
Executive Banquet Chef: Lead High-Volume Events & Menus
Hispanic Alliance for Career Enhancement
Stowe, VT
New
Food Service
‌
Intermediate Maintenance Technician
Vail Resorts
Stowe, VT
Part-Time
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$22 - $26.55 / hour
‌
Child Nutrition Program Coordinator I
State of Vermont
Montpelier, VT
Education
$27.50 - $27.50 / hour
‌
District Manager in Training
Cumberland Farms
Montpelier, VT
401(k)
Health Insurance
Dental Insurance
Education
$70k - $85k / year
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
New
Remote
Food Service
‌
Culinary Project Manager I - Snacks & Sides
Jack in the Box
🌎 Remote
Remote
$69.9k - $97.9k / year
Job Description
Working as an Executive Sous Chef in Morrisville, VT
There are 27 Executive Sous Chef opportunities available in Morrisville, VT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Morrisville, VT
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.