Executive Sous Chef Jobs in Morrisville, VT (15)
Kitchen Manager
Sous Chef
Sous Chef
Executive Banquet Chef
Steward (Dishwasher) - The Club
Executive Chef - The Club at Spruce Peak
Chef De Partie
92G Food Service Specialist
Steward (Dishwasher) - The Club
Dish & Kitchen Assistant (substitute employee position)
Dish & Kitchen Assistant (substitute employee position)
Senior Logistics & Transportation Manager - Saline Township, MI
Part-Time, Seasonal Dishwasher
Intermediate Maintenance Technician
Child Nutrition Program Coordinator I
District Manager in Training
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Morrisville, VT
There are 15 Executive Sous Chef opportunities available in Morrisville, VT all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Morrisville, VT
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