Executive Sous Chef Jobs in Moravia, NY (58)
Kitchen Manager
Store Security Specialist
Facility Cleaner
Team Member / Crew Member - NY
TRANSPORT DRIVER (PART TIME)
STUDENT- OT Graduate Student Worker
Dish Machine Operator
Culinary Specialist
Cashier
Temporary Banquet Cook, The Statler Hotel
Temporary Meetings & Events Server, The Statler Hotel
District Sales Manager - Ithaca/Cortland Area
Dietary Aide
Dish Washer Evenings
Dish Washer Evenings
Food Service Director Hiring Bonus
Housekeeper
Janitorial Team Member
Dish Machine Operator
Customer Service/Sales
Department/Shift Manager
Food Service Assistant - Food Service - Part Time
Housekeeping
Registered Dietitian - Food Service - Part Time
Cleaner
STUDENT-Dining Food Court
Part Time - Fulfillment Associate - Flexible
Dishwashers
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
General Manager - Ondine
Vice President, Head of Unix Operations
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Moravia, NY
There are 58 Executive Sous Chef opportunities available in Moravia, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Moravia, NY
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