Executive Sous Chef Jobs in Fayetteville, NY (179)
Sous Chef
RadNet
Manlius, NY
Food Service
Dental Insurance
Vision Insurance
$70k - $75k / year
Sous Chef at The Oncenter
Dormont Manufacturing
Syracuse, NY
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$55k - $60k / year
Sous Chef at The Oncenter
Legends Global
Syracuse, NY
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$55k - $60k / year
Sous Chef
Weitsman Recycling
Skaneateles Falls, NY
New
Food Service
Dental Insurance
Vision Insurance
$60.4k / year
Sous Chef
Upstate Shredding
Skaneateles Falls, NY
Food Service
Dental Insurance
Vision Insurance
$60.4k / year
Sushi Kitchen Sous Chef Lead, Create & Elevate
Weitsman Recycling
Skaneateles Falls, NY
Food Service
Health Insurance
Lead Sous Chef: Elevate Menus & Mentor the Kitchen
RadNet
Manlius, NY
Food Service
Health Insurance
Sous Chef - TS Steakhouse
Byrne Dairy
Verona Beach, NY
New
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
$60k / year
Sous Chef - Lead in a Chef-Driven Scratch Kitchen
Moros Garage
Skaneateles Falls, NY
Food Service
Banquets Sous Chef Lead High-Volume Kitchen & Training
The Crescent Hotels Group
Syracuse, NY
New
Food Service
EXECUTIVE CHEF 2- Syracuse University Greek House Chefs
Greek House Chefs
Syracuse, NY
New
Hourly
Food Service
$24 - $26 / hour
Sous Chef: Lead a Dynamic Kitchen + $1,000 Sign-On
Turning Stone Enterprises
Verona Beach, NY
Food Service
$1,000 sign-on bonus
$1,000 / week
Sous Chef
Byrne Dairy
Verona Beach, NY
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
Vision Insurance
$47.5k - $57k / year
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Umami Riot Experience
🌎 Remote
Remote
Hourly
Food Service
$20 / hour
Culinary Externship - Fall 2026
Byrne Dairy
Verona Beach, NY
New
Part-Time
Hourly
Food Service
Flexible Schedule
$17 / hour
Sous Chef: Lead Kitchen Team & Seasonal Menu Innovation
Upstate Shredding
Skaneateles Falls, NY
Part-Time
Food Service
Health Insurance
Teppanyaki Chef
Rixos Hotels
Syracuse, NY
New
Food Service
Sous Chef - Banquets
Crescent Hotels & Resorts
Syracuse, NY
Food Service
401(k)
Health Insurance
Education
Fine Dining Sous Chef
Byrne Dairy
Verona Beach, NY
Food Service
$1,000 sign-on bonus
401(k)
Dental Insurance
$47.5k - $57k / year
Sous Chef - Banquets
The Crescent Hotels Group
Syracuse, NY
Food Service
401(k)
Health Insurance
Higher Education Campus Executive Chef
American Dining Creations
Syracuse, NY
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$65k / hour
Higher Education Campus Executive Chef
American Food & Vending
Syracuse, NY
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$65k - $80k / year
Sous Banquet Chef
SKY Armory
Syracuse, NY
New
Hourly
Food Service
$23 - $26 / hour
Sous Chef - Jamesville
Byrne Dairy
Syracuse, NY
Food Service
Dental Insurance
Vision Insurance
Education
$22.88 - $24.50 / hour
Senior Sous Chef Lead Teams, Elevate Dining
Byrne Dairy
Syracuse, NY
Food Service
Banquet Chef De Cuisine
Byrne Dairy
Verona Beach, NY
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$62.4k - $72.6k / year
Kitchen Manager
The Cheesecake Factory
Syracuse, NY
New
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
$62.5k - $70k / year
Banquet Cook
ASM Global
Syracuse, NY
New
Part-Time
Hourly
Food Service
Flexible Schedule
$18.72 / hour
Culinary Operations Manager
American Food & Vending ⏐ American Dining Creations
East Syracuse, NY
New
401(k)
Culinary Supervisor - Credit Union 1 Amphitheater
Legends Hospitality
Syracuse, NY
Hourly
$22 / hour
Assistant Kitchen Manager
XO Taco
Syracuse, NY
Food Service
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
Remote
Food Service
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
Remote
Food Service
Job Description
Working as an Executive Sous Chef in Fayetteville, NY
There are 179 Executive Sous Chef opportunities available in Fayetteville, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fayetteville, NY
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