Executive Sous Chef Jobs in Waterloo, NY (50)
Executive Chef 3
Janitorial Worker
Janitorial Team Member
Steward Supervisor
Crew Member - Waterloo, NY
Fast Food Crew Member
Material Handler 3rd Shift
Remote Territory Growth Manager, Culinary Solutions
Steward Supervisor
Chef
Steward, Kitchen
Culinary Specialist
Dishwasher
Pharmacy Technician Trainee
Cashier
Cafe Grill Cook
Sub Shop Coordinator
Grocery Coordinator
Crew Member - $16/hr - Canandaigua - Urgently Hiring (14456)
Kitchen Cook
Nurse Manager - Long Term Care
Senior Kitchen Bath Designer
Custodian
Camp Bristol Hills: Food Service Director - Canandaigua, NY
Dishwasher
Project Manager
Sr Talent Acquisition Specialist
Customer Service Associate (Restaurant)
Back of House Team Member
Material Handler 2nd Shift
Agricultural Maintenance Technician
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Waterloo, NY
There are 50 Executive Sous Chef opportunities available in Waterloo, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Waterloo, NY
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