Executive Sous Chef Jobs in Geneva, NY (59)
Executive Chef 3
Kitchen Manager
Janitorial Team Member
Janitorial Worker
Steward Supervisor
Crew Member - Waterloo, NY
Part Time Fast Food Crew Member
Material Handler 3rd Shift
Chef
Crew Member - $16/hr - Canandaigua - Urgently Hiring (14456)
Dishwasher
Nurse Manager - Long Term Care
Culinary Specialist
Pharmacy Technician Trainee
Sub Shop Coordinator
Cafe Grill Cook
Cashier
Steward Supervisor
Kitchen Cook
Senior Kitchen Bath Designer
Camp Bristol Hills: Food Service Director - Canandaigua, NY
Dishwasher
Part Time Customer Service Associate (Restaurant)
Back of House Team Member
Nutritional Services Manager - Healthcare
Project Manager
CAFE & RETAIL MANAGER - VICTOR, NY
CAFE&RETAIL MANAGER - VICTOR, NY
Sr Talent Acquisition Specialist
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Agricultural Maintenance Technician
Food Operations Manager 3
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Geneva, NY
There are 59 Executive Sous Chef opportunities available in Geneva, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Geneva, NY
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