Executive Sous Chef Jobs in Ithaca, NY (35)
Kitchen Manager
Store Security Specialist
STUDENT- OT Graduate Student Worker
Travel Cath Lab Technologist - Newfield, NY
Facility Cleaner
Temporary Banquet Cook, The Statler Hotel
Temporary Meetings & Events Server, The Statler Hotel
Dish Machine Operator
Dish Washer Evenings
Dish Washer Evenings
Housekeeper
Dish Machine Operator
Customer Service/Sales
District Sales Manager - Ithaca/Cortland Area
Department/Shift Manager
STUDENT-Dining Food Court
Cleaner / Janitor / Custodian
Event Coordinator, Cornell Catering
Event Coordinator, Cornell Catering
Dietary Aide
Team Member / Crew Member - NY
Restaurant Manager
Food Service Assistant - Food Service - Part Time
Expo
Food Service Director Hiring Bonus
Registered Dietitian - Food Service - Per Diem
Dishwashers
Dishwashers
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Culinary Specialist
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Ithaca, NY
There are 35 Executive Sous Chef opportunities available in Ithaca, NY all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Ithaca, NY
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