Executive Sous Chef Jobs in Milan, IL (23)
Part Time Dietitian (Hybrid Remote/Onsite)
Kitchen Manager
Assistant Kitchen Manager
Mobile Home Community Maintenance Technician
Service Team
Delivery Driver
Housekeeper
Remote Territory Growth Manager, Culinary Solutions
Supervisor - F and B Kitchen Sports Bar
Culinary Specialist
Crew Member
Senior Food Scientist
Shift Manager
Restaurant Hospitality Manager
Customer Service/Sales
DISHWASHER
Dishwashers
Team Leader
Delicatessen Clerk
Assistant Manager (P1-1364810-4)
Food Operations Manager 2
Route Sales & Service Technician Level I
Food Operations Manager 2
General Manager in Training - Retail
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Milan, IL
There are 23 Executive Sous Chef opportunities available in Milan, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Milan, IL
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