Executive Sous Chef Jobs in Walcott, IA (26)
Part Time Dietitian (Hybrid Remote/Onsite)
Kitchen Manager
Assistant Kitchen Manager
Service Team
Mobile Home Community Maintenance Technician
Delivery Driver
Housekeeper
Remote Territory Growth Manager, Culinary Solutions
Supervisor - F and B Kitchen Sports Bar
Restaurant Hospitality Manager
Shift Manager
Kitchen Team
DISHWASHER
Dishwashers
Service Team
Team Leader
Crew Member
Customer Service/Sales
Delicatessen Clerk
Senior Food Scientist
Delicatessen Clerk
Culinary Specialist
Route Sales & Service Technician Level I
Food Operations Manager 2
Food Operations Manager 2
General Manager in Training - Retail
Assistant Manager (P1-1364810-4)
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Walcott, IA
There are 26 Executive Sous Chef opportunities available in Walcott, IA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Walcott, IA
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