Executive Sous Chef Jobs in Colona, IL (26)
Kitchen Manager
Kitchen Manager
Assistant Kitchen Manager
Service Team
Housekeeper
Part Time Dietitian (Hybrid Remote/Onsite)
Mobile Home Community Maintenance Technician
Culinary Specialist
Crew Member
Shift Manager
Customer Service/Sales
Delivery Driver
Delivery Driver
Restaurant Hospitality Manager
Delicatessen Clerk
Senior Food Scientist
DISHWASHER
Dishwashers
Team Leader
Executive Assistant
Delicatessen Clerk
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Food Operations Manager 2
Food Operations Manager 2
General Manager 5 - Food
Outside Foodservice Sales Representative
1099 Bath Installer
General Manager in Training - Retail
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Colona, IL
There are 26 Executive Sous Chef opportunities available in Colona, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Colona, IL
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