Executive Sous Chef Jobs in Durant, IA (27)
Executive Chef 2
Kitchen Manager
Service Team
Part Time Dietitian (Hybrid Remote/Onsite)
Housekeeper
Kitchen Team
Service Team
Restaurant Hospitality Manager
Shift Manager
DISHWASHER
Dishwashers
Crew Member
Customer Service/Sales
Senior Food Scientist
Team Leader
Delicatessen Clerk
Delicatessen Clerk
Delivery Driver
Delivery Driver
GRILL COOK (FULL TIME)
GRILL COOK (FULL TIME)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
General Manager 5 - Food
Route Sales & Service Technician Level I
Food Operations Manager 2
Food Operations Manager 2
1099 Bath Installer
Outside Foodservice Sales Representative
General Manager in Training - Retail
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Durant, IA
There are 27 Executive Sous Chef opportunities available in Durant, IA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Durant, IA
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