Executive Sous Chef Jobs in Moline, IL (18)
Part Time Dietitian (Hybrid Remote/Onsite)
Kitchen Manager
Assistant Kitchen Manager
Service Team
Delivery Driver
Housekeeper
Mobile Home Community Maintenance Technician
Remote Territory Growth Manager, Culinary Solutions
Supervisor - F and B Kitchen Sports Bar
Culinary Specialist
Crew Member
Shift Manager
Customer Service/Sales
Senior Food Scientist
Restaurant Hospitality Manager
DISHWASHER
Dishwashers
Team Leader
Delicatessen Clerk
CRM & MarTech Systems Manager
Personal Chef
Job Description
Working as an Executive Sous Chef in Moline, IL
There are 18 Executive Sous Chef opportunities available in Moline, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Moline, IL
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