Executive Sous Chef Jobs in Jonesville, MI (67)
Cook/ Kitchen Manager
Foodservice Worker
FOODSERVICE SUPERVISOR
Cook/Kitchen Assistant
SENIOR SOUS CHEF, HOSPITAL
EXECUTIVE CHEF
Sous Chef
Kitchen Manager
Cook
COOK
FOODSERVICE WORKER COLLEGE DINING
Assistant Manager-MCM (hourly position)
Cook
Cook
Line Cook
Closing Cook
RETAIL SUPERVISOR
BARISTA
Cafe Utility I part time - 1st shift
Kitchen Crew Member
Cook Part Time
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
DELI/CLERK
Dishwasher
Dishwasher
Executive Chef
Executive Chef: High-Volume Campus & Catering Leader
Chef Manager: Lead Culinary Team & Growth
Chef Manager: Lead Kitchen Teams, Budget & Quality
Lead Sous Chef - Banquet & Catering, Mon-Fri
Foodservice Supervisor
Kitchen Manager/Chef
Area Service Manager, Commercial Kitchen Equipment (Remote)
Job Description
Working as an Executive Sous Chef in Jonesville, MI
There are 67 Executive Sous Chef opportunities available in Jonesville, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Jonesville, MI
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