Executive Sous Chef Jobs in Fremont, IN (19)
Remote Territory Growth Manager, Culinary Solutions
DISHWASHER
Custodian
Culinary Aide
Cafe Utility I - 2nd shift
DISHWASHER (FULL AND PART TIME)
DISHWASHER (FULL AND PART TIME)
Porter/Maintenance
Porter/Maintenance
Kitchen Crew Member
Customer Service/Sales
2026 SEASON HOUSEKEEPER - ANGOLA HOGBACK LAKE KOA
HOUSEKEEPER - ANGOLA HOGBACK LAKE KOA
Restaurant Shift Leader
Restaurant Shift Leader
Restaurant Shift Leader
KEY SUPERVISOR
Applebee's General Manager
General Manager
Parts & Service Advisor
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Fremont, IN
There are 19 Executive Sous Chef opportunities available in Fremont, IN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fremont, IN
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