Executive Sous Chef Jobs in Brooklyn, MI (32)
Wait Staff/Server
Family Medicine Physician Mid Michigan
Dietitian- Registered - Contingent - Days - Jackson, MI
Support Specialist
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager
Edibles Kitchen Manager
Cook/Kitchen Assistant
DISHWASHER
Dishwasher
Restaurant Manager
Dishwasher
Kitchen Team
Kitchen Team
Kitchen Crew Member
Service Team
Service Team
Dietary Aide
Travel Registered Dietitian - $2,160 per week
Cook/Cashier ~ 6 Hour
Caregiver - Full-time - Charlotte Stephenson
Applebee's General Manager
Restaurant Manager
Dishwasher
Major Appliance Service Technician
Major Appliance Service Technician
Baker
Family Practice - Without OB Physician
Sous Chef
Lead Sous Chef - Banquet & Catering, Mon-Fri
Customer Service/Sales
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Brooklyn, MI
There are 32 Executive Sous Chef opportunities available in Brooklyn, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Brooklyn, MI
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