Executive Sous Chef Jobs in Concord, MI (112)
Foodservice Supervisor
Foodservice Supervisor
Culinary
Foodservice Supervisor
Cook/Kitchen Assistant
Line & Prep Cook Energetic, Team-Driven Kitchen
Foodservice Worker
Cook
SENIOR SOUS CHEF, HOSPITAL
Executive Chef
Sous Chef
Sous Chef
Chef Manager: Lead Culinary Team & Growth
Kitchen Manager
Chef Manager: Lead Kitchen Teams, Budget & Quality
Cook/ Kitchen Manager
Chef Manager: Lead Kitchen Team, Budgets & Benefits
Lead Sous Chef - Banquet & Catering, Mon-Fri
COOK
FOODSERVICE WORKER COLLEGE DINING
Assistant Manager-MCM (hourly position)
Line Cook
Closing Cook
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Senior Sous Chef - Hospital Kitchen Leader
SENIOR SOUS CHEF, HOSPITAL
Executive Chef: High-Volume Campus & Catering Leader
Cook
Chef Manager: Lead Kitchen, Budget & Growth
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Sous Chef
Executive Chef
Dietary/Kitchen Manager (CDM)
Job Description
Working as an Executive Sous Chef in Concord, MI
There are 112 Executive Sous Chef opportunities available in Concord, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Concord, MI
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