Executive Sous Chef Jobs in Marshall, MI (28)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Kitchen Manager
Culinary Cook
Remote Territory Growth Manager, Culinary Solutions
Dishwasher
Applebee's Restaurant Manager
Certified Dietary Manager (CDM)
Casual Materials Management Clerk
Kitchen Prep
Kitchen Crew Member
Busser - DoubleTree by Hilton Battle Creek
RESTAURANT MANAGER
Housekeeper
Dishwasher - Battle Creek Brewpub
SEH-FOOD & NUTRITION COOK/AIDE
Customer Service/Sales
SEH-FOOD & NUTRITION COOK/AIDE
Prep Cook
Applebee's General Manager
Maintenance Technician DoubleTree by Hilton Battle Creek
Maintenance Technician - DoubleTree by Hilton Battle Creek
KEY SUPERVISOR
ORDER BUILDER (PART TIME)
ORDER BUILDER (PART TIME)
Steward - DoubleTree by Hilton Battle Creek
HD Steward
Lead Steward
General Manager
Culinary Project Manager I - Snacks & Sides
Remote Camp Kitchen & Operations Manager
Job Description
Working as an Executive Sous Chef in Marshall, MI
There are 28 Executive Sous Chef opportunities available in Marshall, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Marshall, MI
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