Executive Sous Chef Jobs in Fayette, OH (34)
Part Time Back of House Team Member
Part Time Food Service Team Member
Part Time Kitchen Crew Member
Restaurant Team Member
Front Counter Team Member
Part Time Customer Service Associate (Restaurant)
Fast Food Crew Member
QSR Team Member
Restaurant Crew Member
Crew Member - Urgently Hiring
Counter Crew Member
Chef Manager
Part Time Dietitian (Hybrid Remote/Onsite)
Part Time Cook
Restaurant Line Cook
Restaurant Cook
Part Time Line Cook
Kitchen Line Cook
Remote Territory Growth Manager, Culinary Solutions
Chef Manager: Lead Kitchen Team & Menus
Chef Manager: Lead Kitchen Team, Menus & Quality
DISHWASHER
DIETARY AIDE, Contingent
DIETARY AIDE, Part-time
Caregiver - Full-time - Charlotte Stephenson
Restaurant Shift Leader
Restaurant Shift Leader
Restaurant Shift Leader
Restaurant Manager
Major Appliance Service Technician
Major Appliance Service Technician
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Fayette, OH
There are 34 Executive Sous Chef opportunities available in Fayette, OH all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fayette, OH
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