Executive Sous Chef Jobs in Bronson, MI (21)
Commercial Custodian
Remote Territory Growth Manager, Culinary Solutions
Grill Cook
Cafe Utility I - 2nd shift
Kitchen Crew Member
Customer Service/Sales
Porter/Maintenance
Porter/Maintenance
KEY SUPERVISOR
Custodian
DISHWASHER (FULL AND PART TIME)
Applebee's General Manager
DISHWASHER (FULL AND PART TIME)
Part - Time Dietary Aide
2026 SEASON HOUSEKEEPER - ANGOLA HOGBACK LAKE KOA
Team Member Gene S Porter Travel Plaza
Remote Camp Kitchen & Operations Manager
Sales Representative
General Manager
Assistant General Manager
Administrative Assistant
Parts & Service Advisor
Customer Service Representative
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Bronson, MI
There are 21 Executive Sous Chef opportunities available in Bronson, MI all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Bronson, MI
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