Executive Sous Chef Jobs in Jefferson, GA (95)
Kitchen Manager
Cardiology - Invasive Physician
Obstetrics & Gynecology Physician
Endocrinology Nurse Practitioner
Hospice/Palliative Medicine Physician
Surgery - Cardiovascular Physician
Neurocritical Care Physician
Executive Sous Chef
Banquet Sous Chef
Pastry Chef
VIP Catering Chef
Crew Member
Food Service Worker
Crew Member - Urgently Hiring
Prep Cook
Market Table Attendant
Dishwasher
Dishwasher
Prep Cook
Dish Machine Operator IHOP
Cashier/Cook
Kitchen Team
Service Team
Service Team
Department Supervisor
Refrigeration Commercial Kitchen Equipment Service Technician
EXPO
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Culinary Specialist
Steward - University of Georgia
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Jefferson, GA
There are 95 Executive Sous Chef opportunities available in Jefferson, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Jefferson, GA
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