Executive Sous Chef Jobs in Hope Mills, NC (85)
Kitchen
Cook
Kitchen Team
Kitchen Team
PREP
Kitchen Team Member
Temporary Building Environmental Services Technician (Student Center Housekeeper)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
RESTAURANT MANAGER
Restaurant Manager
Restaurant Manager
Assistant Restaurant Manager - New Restaurant Opening!
Shift Leader
Breakfast Attendant
Assistant Restaurant Leader
Certified Surgical Technologist / Surg Tech - CST / ST
Nurse Practitioner - NP / Family Nurse Practitioner
Warehouse - Receiving Supervisor
Restaurant Manager
Inpatient / Outpatient DPT - Physical Therapist
Facilities Manager
EXPO
Surgical Physician Assistant / PA-C
Optometrist
Culinary Manager: Lead Kitchen, Quality & Training
Culinary Manager
Assistant Kitchen Manager
DISHWASHER
Dishwasher
General Manager - TR29
Dishwasher
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Hope Mills, NC
There are 85 Executive Sous Chef opportunities available in Hope Mills, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Hope Mills, NC
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