Executive Sous Chef Jobs in Cameron, NC (97)
Assistant Manager - Kitchen - #685
Culinary Extern-Carolina-Seasonal
Catering Chef
Banquet Manager-Pinehurst Country Club-Exempt
Banquet Manager-Pinehurst Country Club-Exempt
DIETARY AIDE (FULL TIME AND PART TIME)
Hospitality Supervisor
Remote Territory Growth Manager, Culinary Solutions
Prep Cook- Elliott's on Linden
Kitchen Manager - High-Volume Leader | Flexible Schedule
Dishwasher
Cook Supervisor - Competitive Benefits
DISHWASHER
Dietary Aide
Dishwasher
Team Member
Team Member
Cafeteria Assistant PT
Grill Cook
Shift Manager
Restaurant Manager
Dishwasher- Woodlake Country Club
Nutrition Assistant
Dishwasher (PT/FT)
Child Nutrition Assistant (Part Time/Substitute)
Restaurant Manager
Executive Kitchen Manager for Scratch Kitchen with Great Culture | #ZLD |
Culinary Specialist
Culinary Extern - Learn in a Resort Kitchen
Remote Camp Kitchen & Operations Manager
General Manager - Zaxbys - Zaxby's Of Cameron (Cameron, NC)
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Cameron, NC
There are 97 Executive Sous Chef opportunities available in Cameron, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Cameron, NC
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