Executive Sous Chef Jobs in Spring Lake, NC (101)
Assistant Manager - Kitchen - #685
Restaurant Leader (General Manager)
DPT / Inpatient and Outpatient Clinical Physical Therapist
Occupational Therapy Specialist - OTR/L
DIETARY AIDE (FULL TIME AND PART TIME)
Store Manager
Hospitality Supervisor
DPT / Inpatient and Outpatient Clinical Physical Therapist
Optometrist
Optometrist
Remote Territory Growth Manager, Culinary Solutions
Kitchen Manager - High-Volume Leader | Flexible Schedule
Culinary Team
Dishwasher
DISHWASHER
Grill Cook
Nutrition Assistant
Cook Supervisor - Competitive Benefits
Dishwasher
EXPO
Host
Child Nutrition Assistant (Part Time/Substitute)
Service Team
Baker
Service Team
Assistant General Manager - New Restaurant Opening
Customer Service/Sales
Shift Manager
Executive Kitchen Manager for Scratch Kitchen with Great Culture | #ZLD |
Culinary Specialist
Remote Camp Kitchen & Operations Manager
Assistant Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Spring Lake, NC
There are 101 Executive Sous Chef opportunities available in Spring Lake, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Spring Lake, NC
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