Executive Sous Chef Jobs in Red Springs, NC (118)
Culinary Manager
Kitchen Manager
Restaurant Kitchen Manager
ASST KITCHEN MANAGER
Restaurant Manager
RESTAURANT MANAGER
Cook
Cook
COOK
Cook at Assisted Living Facility
COOK
Server
Server
Dietary Aide
COOK
COOK
Shift Manager
Restaurant Manager
Facilities Manager
Assistant Manager
Dietary Aide
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Child Nutrition Assistant (Part Time/Substitute)
Dishwasher
Food and Beverage Manager
Cook
Kitchen
DISHWASHER
Dishwasher
Culinary Manager: Lead Kitchen, Quality & Training
Restaurant Assistant Kitchen Lead
Remote Media Evaluator & AI Training Pro
Kitchen Manager/Chef
Job Description
Working as an Executive Sous Chef in Red Springs, NC
There are 118 Executive Sous Chef opportunities available in Red Springs, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Red Springs, NC
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