Executive Sous Chef Jobs in Hampton, IL (28)
Part Time Dietitian (Hybrid Remote/Onsite)
Kitchen Manager
Assistant Kitchen Manager
Delivery Driver
Housekeeper
Service Team
Mobile Home Community Maintenance Technician
Remote Territory Growth Manager, Culinary Solutions
Supervisor - F and B Kitchen Sports Bar
Culinary Specialist
Crew Member
Customer Service/Sales
Shift Manager
Restaurant Hospitality Manager
DISHWASHER
Dishwashers
Senior Food Scientist
Team Leader
Delicatessen Clerk
Patient Support Staff- All Shifts- Full time & Part time
Delicatessen Clerk
Janitor - (Clinton, IA) - Austin Industrial -LYB
Janitor - (Clinton, IA) - Austin Industrial -LYB
Route Sales & Service Technician Level I
Food Operations Manager 2
Food Operations Manager 2
Assistant Manager (P1-1365215-7)
General Manager in Training - Retail
Market Grille Assistant Department Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Hampton, IL
There are 28 Executive Sous Chef opportunities available in Hampton, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Hampton, IL
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