Executive Sous Chef Jobs in Morrison, IL (11)
Remote Territory Growth Manager, Culinary Solutions
PRN Dietary Aide
General Manager - Restaurant
General Manager - Restaurant
Customer Service/Sales
Cafeteria Worker- Head Cook
Patient Support Staff- All Shifts- Full time & Part time
Delicatessen Clerk
Delicatessen Clerk
Janitor - (Clinton, IA) - Austin Industrial -LYB
Janitor - (Clinton, IA) - Austin Industrial -LYB
CRM & MarTech Systems Manager
Food Service Worker - Sterling CUSD 5
Personal Chef
Job Description
Working as an Executive Sous Chef in Morrison, IL
There are 11 Executive Sous Chef opportunities available in Morrison, IL all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Morrison, IL
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