Executive Sous Chef Jobs in Greenwood, SC (37)
Food Service Worker - Lander University
Neurology Physician
Executive Chef - Lander Univ - Greenwood, SC
Kitchen Manager - CDM
Kitchen Manager - CDM
0074 - Line Cook
Line Cook
Hospitality Lead
General Manager
Kitchen Lead
General Manager
Cook
Pizza and Wings Professional
NUTRITION MANAGER (RD)
Child Nutrition Operator
General Manager, Hospitality Lead
Assistant Manager
General Manager
PRN Cook/Diet Aide
General Utility Worker - Lander University
DIRECTOR OF FOOD SERVICE
Food Service Operator Substitute
Food Service Operator Substitute
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Room Service Associate, Resource Pool, 1st and 2nd Shift
Room Service Associate, Full Time, First Shift
Food Service Manager- Ninety Six Elementary School
Executive Sous Chef: Lead Kitchen, Growth & Benefits
Executive Sous Chef (Presbyterian College)
Executive Chef: Lead Culinary Team & Guest Experience
Dietitian Consultant
Remote Media Evaluator & AI Training Pro
Kitchen Manager/Chef
Job Description
Working as an Executive Sous Chef in Greenwood, SC
There are 37 Executive Sous Chef opportunities available in Greenwood, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Greenwood, SC
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