Executive Sous Chef Jobs in Honea Path, SC (54)
Cook
Housekeeping
Chef Manager - Lander Univ - Greenwood, SC
HVAC-Culinary Service Equipment Technician
HVAC-Culinary Service Equipment Technician
Hospitality Lead
Hotel Maintenance Associate - Quality Inn Anderson, SC
Remote Territory Growth Manager, Culinary Solutions
Cafeteria Operator Full-Time at Belton-Honea Path High School
Cafeteria Operator Full-Time at Belton-Honea Path High School
Prep team member
Student Nutrition Services Operator
COOK (FULL TIME)
DIRECTOR OF FOOD SERVICE
Restaurant Operations Manager
Cook
Receiver (Anderson University)
General Manager (Anderson University)
Dishwasher
Customer Service/Sales
Restaurant Hospitality Manager Anderson SC
General Manager
General Manager, Hospitality Lead
PIZZA AND WINGS PROFESSIONAL
Host/Hostess
Multicraft/Preventative Maintenance Technician
Multicraft/Preventative Maintenance Technician
Assistant General Manager
dish washer
Dietitian Consultant
Remote Camp Kitchen & Operations Manager
Assistant Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Honea Path, SC
There are 54 Executive Sous Chef opportunities available in Honea Path, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Honea Path, SC
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