Executive Sous Chef Jobs in Edgefield, SC (55)
Food Service Driver
Cook
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Kitchen Supervisor | Part Time | Augusta Green Jackets (SRP Park)
Remote Territory Growth Manager, Culinary Solutions
3rd Shift Banquet Prep
Breakfast Cook
Prep Cook
Expeditor
EXPO
Kitchen Team
Host or Hostess
Kitchen Team
Bluebird Kitchen Cook PT
PREP
Leader in Training - Store
Service Team
Cashier
Dishwasher
Dishwasher
Service Team
Shift Leader
Department Supervisor
Prep
Dishwashers
Cashier
Cook - Dietary Aide HCC
Culinary Specialist
Assistant Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Edgefield, SC
There are 55 Executive Sous Chef opportunities available in Edgefield, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Edgefield, SC
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