Executive Sous Chef Jobs in Simpsonville, SC (228)
Sous Chef
Lead Sous Chef High-Volume Kitchen Leader
Executive Chef - Roost Restaurant
Part Time - Fulfillment Associate - Flexible
Culinary Specialist
Remote Territory Growth Manager, Culinary Solutions
Restaurant Line Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Dish Washer
Line
Prep Cook
Prep Cook
Grill Cook
COOK (FULL TIME)
Restaurant Operations Manager
Cook- experienced ihop cook
Cook
0026 - Dishwasher
Prep Cook
Dietary Aide
dish washer
Grill Cook (Bob Jones University)
General Manager, Hospitality Lead
Prep Cook
Restaurant Porter - Unit
Customer Service/Sales
COOK (FULL TIME)
SUPV, COOK-HRLY- GE Vernova Park
Dishwasher
Cook (Full-Time) - Restaurant Crew
Remote Camp Kitchen & Operations Manager
Assistant Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Simpsonville, SC
There are 228 Executive Sous Chef opportunities available in Simpsonville, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near Simpsonville, SC
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