Executive Sous Chef Jobs in Anderson, SC (73)
Kitchen Manager
Housekeeping
HVAC-Culinary Service Equipment Technician
HVAC-Culinary Service Equipment Technician
Prep team member
DIRECTOR OF FOOD SERVICE
Cook- experienced ihop cook
Receiver (Anderson University)
Customer Service/Sales
Restaurant Hospitality Manager Anderson SC
Multicraft/Preventative Maintenance Technician
Multicraft/Preventative Maintenance Technician
Host/Hostess
Carpenter
Cook
House Cleaner
Cafeteria Operator Full-Time at Belton-Honea Path High School
Student Nutrition Services Operator
Cook
Cook
Customer Service Representative
Cafeteria Operator Full-Time at Belton-Honea Path High School
General Manager, Hospitality Lead
Kitchen Team
Rick Erwin's Clemson - Porter / Cleaning Person
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Catering Executive Sous Chef - Clemson Univ - South Carolina
Residential Dining Chef Manager - Clemson Univ - Clemson, SC
Culinary Specialist
Assistant Manager
Assistant Manager
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Anderson, SC
There are 73 Executive Sous Chef opportunities available in Anderson, SC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Anderson, SC
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