Executive Sous Chef Jobs in Edgartown, MA (61)
Cook
2025 Returning Employees
Sous Chef
Sous Chef
Sous Chef
Chef de Cuisine
Executive Chef
Banquet Chef
Banquet Chef
Remote Territory Growth Manager, Culinary Solutions
Executive Sous Chef (2026)
Sous Chef Line Cook
Sous Chef
Sous Chef
Steward (Dishwasher)
Steward (Dishwasher)
Steward (Dishwasher)
Dishwasher
Dishwasher
Volunteer Camp Cook
Farm Mechanic
Expediter
Bakery Staff - PM (Seasonal)
Dishwasher
Fine Dining Restaurant Manager
AM Breakfast Cook - Part Time (Immediate start)
Strawberry Picker (seasonal)
Groundskeeper & Maintenance Specialist
Restaurant Executive Chef/General Manager
Steward Staff
Steward (Full Time Seasonal 2026)
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Edgartown, MA
There are 61 Executive Sous Chef opportunities available in Edgartown, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Edgartown, MA
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