Executive Sous Chef Jobs in Barnstable, MA (100)
Cook
Server – Part‑Time, Year‑Round (4 PM – 8 PM and Weekends)
Catering Sales Manager
Executive Sous Chef
Sous Chef
Boutique Hotel Sous Chef
Boutique Hotel Pastry Sous Chef
Sous Chef
Sous Chef
Pastry Sous Chef
Chef de Cuisine
Executive Chef
Banquet Chef
EXECUTIVE CHEF/COOK
Remote Territory Growth Manager, Culinary Solutions
Sous Chef Line Cook
Boutique Hotel Pastry Sous Chef
Kitchen Manager
Steward (Dishwasher)
Dishwasher
Steward (Dishwasher)
Steward (Dishwasher)
Dishwasher
Dishwasher
Expediter
Dishwasher
Boutique Hotel Pastry Sous Chef
Luxury Hotel Pastry Sous Chef Lead & Elevate Desserts
Lead Sous Chef: Banquets & High-Volume Kitchen
Seasonal Menu Sous Chef & Line Cook - Waterfront Kitchen
Steward Staff
Remote Camp Kitchen & Operations Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Barnstable, MA
There are 100 Executive Sous Chef opportunities available in Barnstable, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Barnstable, MA
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